Now is the season of the Eda-Mame, which is the most popular Japanese food for the foreigners.
Eda means branch and Mame means bean in the Japanese language.
Before boiling , I rub a little salt into them for the color . 4 % of the salted water is suitable for boiling as salty taste is vaital for Eda-Mame.
When you eat them ,it's better to suck the pods not to open with your hands to enjoy the delicious Eda-Mame!
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