The teacher was a famous owner of a French restaurant,Merleau Pannoica in Daikanyama,one of the most popular Macrobiotic restaurant in Tokyo.
Unfortunately,he closed the restaurant last April after the March 2011 disaster.
Customers used to book 1 month in advance to dine there.Now, many people miss the taste.
So, there is only 1way to taste his food and that is by attending his cookery class.
Before cooking,he explains about the 3 kinds of recipes and shows how to cook in front of us then we do by ourselves .After that we have lunch togeter ,he gave us bites.
His lecture of Yin Yang theory which is a base for Macrobiotics is also interesting.The next class was only for gents.70% of the enrolled men who all wore aprons and sings are above 50 years old.
They looked so happy!
1.Vegetable soup with beans and oats
2.Tofu Steak with Shariapin sauce
3.Farusi of spicach with boiled millet and white radish
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