MY REAL JAPAN: Madonna's Japanese private chef of Macrobiotics

Mayumi Nishimura who's 56 years old,used to be Modonna's private chef for 7 years;2001 to 2008 and will resume work soon.She was specially selected for her baby boy who was 9 months old who then had an allergy problem.It was only for a week and his allergy problem was cured by her Macrobiotics cooking.This gave her the job as a private chef. Mayumi smiled and said that actually it was not difficult for her to bring about the desired result as the little boy only ate her food!

When she was in her 20s,she moved to US.She got married and brought up 2 children.She also had an experience of working for a year for the founder of the US Macrobiotics,Mr.Michio Kushi,who happens to be my teacher too.So she could cook the Japanese style of vegetarian food very well.She also worked for the vice president of Goa and also for the cancer patients in US.
Her lecture was held in the Lima Macrobiotics School in Shinjyuku,Tokyo on the 20th of July.During the question and answer session,I asked her what did Madonna benefit from her cooking.'Madonna disliked the normal vegetarian food as my Macrobiotics cooking was very attractive for her where the taste and her health was concerned.Amazingly she was not tired of my food for 7 years as I had many variation and devised.She looked happy !.'She worked very hard everyday to prepare the 3 meals with the dessert even during her world tour.
She added that there are many kinds of delicacies all over the world;however this Macrobiotics cooking has the meaningful theory of the Yin and Yang like Zen.
Mayumi confessed that 1 day she was asked by Madonna to dance and sing in front of her but she declined and said that she could only cook!